Traveling to Pu Luong, visitors will enjoy dishes with bold mountain flavor: hill chicken, sour bamboo shoots, bitter bamboo shoots, lam rice, forest banana flower salad...
The three most special dishes in Pu Luong you must try are: 1 Bitter Soup, 2 Chickens on the hill and Ducks in the stream. 3 Can traditional wine.
1 Bitter soup is made from a kind of bitter leaf in the forest, usually cooked with chicken intestines and blood. The soup is bitter and will be difficult to eat for those who try it for the first time. However, after the bitter taste passes, it will be left on the tip of the tongue, a very cool and strange sweet taste. Bitter soup is considered a specialty of Thanh in general and Pu Luong in particular.
2 Chickens on hills and ducks in streams are simply chickens and ducks that are naturally grazed, often run and jump and mainly forage in the wild, so the meat is firm and fragrant, different from chickens and ducks raised in cages. . This type of chicken and duck is processed in many ways such as: boiled, roasted, grilled, fried with bamboo shoots, steamed with forest leaves ..., each way will give its own flavor but in general it is very delicious.
 3 Can traditional wine is another specialty in Pu Luong. The wine is made from cassava yeast and spring water, with a very strong spicy taste. During each meal, the host will use wine to receive guests, and if you are invited to use this wine when you come here, feel happy because the host really appreciates you.